![]() ![]() If you want to make this recipe in your crock pot, sear the meat in the skillet, and brown the onions and mushrooms in the same skillet and add the gravy mix to your crock and cook on low 8 to 10 hours. But in my opinion, the gravy needs to be with mashed potatoes. This recipe is best served on top of creamy mashed potatoes and with buttery corn. Release the steam and you are ready to serve.Set your Instant Pot to the meat setting and cook on high pressure for 20 minutes.Add the two pouches of the gravy to 2 C of hot water and dissolve.In your Instant Pot, sauté the onions and the garlic in 1 T of Butter.I only cooked these on each side for 2 to 3 minutes. Use a skillet and 1 T of butter to sear off both sides of your round steak.Round steak slices usually look like this The gravy looks like this and is not onion soup mix 4 to 6 slices of Round Steak, approximately 2 lbsĪgain, I made this in my Instant Pot, I will add adjustments for a crock or an oven in the steps.Here is what you will need to make this recipe, : You can double the meat without having to adjust the onion and gravy. I will add the times for cooking in the crock or oven at the end of the recipe. I made this recipe in my Instant Pot, but it can also be made in the slow cooker or in your oven, if you have the time. Round Steak & Gravy is a recipe that uses an affordable cut of beef called Round Steak that is delicious, but typically needs hours to cook so that it is tender. There was something about the Fall weather here in Chicago that had me craving this childhood recipe my Mom used to make. I will also link a video at the end of this recipe. This Round Steak & Gravy recipe requires so few steps that I actually didn’t take ANY! If you would like to see the recipe being made, you can go to my Instagram account HERE and check my highlights under the Meat category and watch how to make it. Typically we like to make a roasted veggie, mashed potatoes, rice or farro, and side salad.I have to apologize in advance if you are a person who really enjoys seeing the process photos of my recipes. This recipe easily pairs well with your favorite sides. And then can be reheated on the stove top with the leftover juices. If you have leftovers, they can be stored in the fridge for a few days in an airtight container. Allow the meat to rest for a few minutes before slicing up.Carefully remove the lid when all of the steam has been released. When the Foodi is done switch the seal to “vent”. Select the pressure cooking setting and time to 1 hour and 30 minutes. Install the pressure cooking lid and switch the vent to “seal”.Add the bone broth, sea salt and Primal Palate onion seasoning mix to the Foodi pot. Sear/Sauté on high and cook the roast on each side for a few minutes until browned. Salmon with Marinade How to make this beef roast: So this recipe is made with that ingredient and it is the one that I would recommend above all others. But I do prefer the organic and clean ingredients in the Primal Palate seasonings. I’ve made this recipe with other onion soup mixes and it comes out good too. Primal Palate French Onion seasoning mix (see note). ![]() ![]() Ninja Foodi Cooker ( this is the one we use) Ingredients needed: And a meal that the whole family will love! Making a Chuck Roast in the Ninja FoodiĬooking a beef roast in the Ninja Foodi is one of the easiest ways to make it super tender and delicious. It is packed full of delicious flavor and perfectly fork tender. Which makes it an excellent way to prepare a meal for the family on a busy night! It’s also special enough to make a really great weekend meal plan. ![]() It is simple to put together and mostly hands off. This recipe is one of the most flavorful ways to cook a chuck roast in the Ninja Foodi. ![]()
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